Friday, May 04, 2012

spicey eggplant salad

1) Bake at 180 deg cent 2 eggplants for one hour or until soft. 2) Place insides into food mixer with 2 minced garlic cloves and mix. 3) Fry in olive oil one onion, add one red pepper and one tomato and continue for about 5 minutes. Can add some water. Add spices: black pepper, salt, red pepper and paprika. Add eggplant mixture and cook for a few more minutes. cool

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