Thursday, May 24, 2012

green peppers, stuffed

4  green peppers cut in half lengthwise
1 lb hamburger meat
1/2 cup uncooked rice
1 onion chopped
2 small cans tomato paste
salt, pepper, italian spice mix

Boil water and place peppers in without cooking for about 4 minutes.
Cook rice.
Fry onion and hamburger until red color is gone. Add spices.
Mix rice with hamburger  and fill the peppers. Place peppers in large casserole plate.
Put tomato paste in frying pan with equal amount of water and add more of the spices. Cook just a few minutes and spoon over the peppers.
Put the dish in oven  of 350 degrees for about half an hour.

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