1 chicken breast cut in two pieces
flour with salt, pepper and Italian spice
1 small onion
Mushrooms (10 or 15) also cut up
1/2 cup white wine
1/2 cup water
2 small cans of tomato sauce
salt, pepper and Italian spice mix
1) Wash chicken and put piece by piece into food baggie which has about 4 heaping TBSPs of flour with salt, pepper and Italian spice mix
2) Fry chicken in hot corn oil on both sides until browned and remove
3) Fry quickly the cut up onion and mushrooms
4) In large cooking pan place the above and add the remaining ingredients. Cook about 30 to 45 minutes until done and can add more water if needed.
Note: If breast is big, can serve two or 3.