Tuesday, May 21, 2013

Tahina cookies

I tracked down this recipe from a bridge player who says she got it from a newspaper years ago
100 grams butter (1 cup)
1/2 cup sugar
1 cup + 1TBSP flour
1/2 cup tahina
1 tsp baking powder
1 tsp vanilla (optional)
Beat well the butter and sugar and then add the remaining ingredients. Make small balls from the dough and bake at 325 deg until done.

Thursday, May 16, 2013

more jewelry

Top uses peanut beads and botom uses Superduo

Friday, May 10, 2013

schnitzel with onions

I ate this dish or something very like it last week at a little cafe. Very simple dish and tasty.Fry a small onion in oil for a fairly long time, Add one chicken schnitzel which was pounded thin. Slice it into slices lengthwise and fry with the onion. Add salt a nd pepper to taste. Can serve with rice or potatoes.

Saturday, May 04, 2013

two bracelets

Top is Antonia from Roberti. Bottom is Embellished diagonal peyote bracelet from The Bead lady