Thursday, May 24, 2012

charity sweaters

green peppers, stuffed

4  green peppers cut in half lengthwise
1 lb hamburger meat
1/2 cup uncooked rice
1 onion chopped
2 small cans tomato paste
salt, pepper, italian spice mix

Boil water and place peppers in without cooking for about 4 minutes.
Cook rice.
Fry onion and hamburger until red color is gone. Add spices.
Mix rice with hamburger  and fill the peppers. Place peppers in large casserole plate.
Put tomato paste in frying pan with equal amount of water and add more of the spices. Cook just a few minutes and spoon over the peppers.
Put the dish in oven  of 350 degrees for about half an hour.

Tuesday, May 22, 2012

afghan collection

baby afghan wool or lapghan

Tunisian crochet

 granny square


granny square

log cabin knit


different crocheted squares


crochet and knit squares

tunisian crochet
baby afghan, acrylic yarn

Saturday, May 19, 2012

Chicken breast caccitore for one or two

1 chicken breast cut in two pieces
flour with salt, pepper and Italian spice
1 small onion
Mushrooms (10 or 15) also cut up
1/2 cup white wine
1/2 cup water
2 small cans of tomato sauce
salt, pepper and Italian spice mix
1) Wash chicken and put piece by piece into food baggie which has about 4 heaping TBSPs of flour with salt, pepper and Italian spice mix
2) Fry chicken in hot corn oil on both sides until browned and remove
3) Fry quickly the cut up onion and mushrooms
4) In large cooking pan place the above and add the remaining ingredients. Cook about 30 to 45 minutes until done and can add more water if needed.
Note: If breast is big, can serve two or 3.

Friday, May 04, 2012

spicey eggplant salad

1) Bake at 180 deg cent 2 eggplants for one hour or until soft. 2) Place insides into food mixer with 2 minced garlic cloves and mix. 3) Fry in olive oil one onion, add one red pepper and one tomato and continue for about 5 minutes. Can add some water. Add spices: black pepper, salt, red pepper and paprika. Add eggplant mixture and cook for a few more minutes. cool