Wednesday, July 01, 2009

cucumber salad

This recipe from my old Betty Crocker book.
2 medium cucumbers, thinly sliced
1/3 cup cider vinegar
1/3 cup water
2 TB sugar
1/2 tsp salt
1/8 tsp pepper.
Slice cucumbers into bowl and add rest of ingredients. refrigerate 3 hours.
6 servings, 10 calories per serving

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