Wednesday, June 24, 2009

Sabta's Polish red peppers

I dragged this pickled pepper dish from Sabta who came from Poland.
Boil 1/2 cup white vinegar and 1/4 cup sugar with some cloves and black pepper. Boil about 4 minutes and then cover and cook a few more minutes until peppers are tender. Refrigerate. Very good with chicken dishes

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