Saturday, December 07, 2013

quick veggie soup

1 onion
1 potato
1 carrot
basil, parsley, salt, pepper
1/2 tsp chicken soup mix
fry onion in olive oil.
Slice  potato into cubes
grate carrot
peel tomato skin in pan of boiling water and then seed it.

Add everything back into the pan. Can add more water. Cook just until veggies are done but not soft. check seasonings and serve with cooked rice, optional

No comments: