Friday, August 10, 2012

Moussaka my way

1 lb ground beef and  1 large onion both fried. Add 1 small eggplant cut up in small pieces, half a red pepper, 2 small cans of t omato sauce, 1/2 cup of white wine, lots of water, salt, pepper and some Italian spice. cook covered on low fire for about one hour.

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