Thursday, January 20, 2011
chicken wings with chili sauce and soy sauce
The other day I ate chicken wings that were very fattening and this is my attempt to make them but different. First you make a marinade of twice the amount of soy sauce to sweet chili sauce (Asian). Add water to dilute. Wash the wings after being cut in half and remove most of skin. Put in marinade for 1 hour to up to one day. Place in baking pan with tin foil on the bottom and sides but don't cover. Bake at 375 degrees for about 45 minutes until done and turn over halfway.