I tracked down this recipe from a bridge player who says she got it from a newspaper years ago
100 grams butter (1 cup)
1/2 cup sugar
1 cup + 1TBSP flour
1/2 cup tahina
1 tsp baking powder
1 tsp vanilla (optional)
Beat well the butter and sugar and then add the remaining ingredients. Make small balls from the dough and bake at 325 deg until done.
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