Moussaka.
1 lb ground beef and 1 large onion both fried. Add 1 small eggplant cut up in small pieces, half a red pepper, 2 small cans of t omato sauce, 1/2 cup of white wine, lots of water, salt, pepper and some Italian spice. cook covered on low fire for about one hour.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment